More than just a bowl
It all started with an enthusiastic entrepreneur who already owned a poké restaurant, but needed a more differentiating concept, which could be turned into a sustainable horeca enterprise. His dishes would be prepared with fresh and local ingredients, and served in a bowl – hence the name ‘Sticks ‘N Bowls’.
With that and some more information to go on, we were asked to bring his concept to life. From the start, it was our ambition to think broader than the ongoing poké trend and create a fast casual concept that could remain successful on the long term.