FOUR: two chefs, four hands, one brilliant idea.
f&b design
menu engineering & recipes
product development
Welcoming FOUR, a food concept that blends West Coast American flair with refined Italian roots, all served in the
sun-soaked setting of Sommar’s summer bar.
FOUR, the creation of our own Jim Cantens, True. in-house chef Kenneth Weltens and chef Thomas Snijders, is named after the French word for oven and the number that defines our essence: four ingredients, four hands, one unforgettable experience. We helped the Sommar team in creating the full experience: from co-creating the menu and recipes to designing the full food & beverage identity that brings FOUR to life.
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'Less is always more'
At FOUR, simplicity is powerful. Every dish is built around four purposeful ingredients, letting quality take the lead. From handmade pasta to bold, heart-driven pizzas, it’s food meant to be shared, savoured, and remembered. In collaboration with Caro Demeyere, we crafted a visual identity that captures this essence, simplicity, done brilliantly.
But FOUR is more than a meal, it’s a moment. From golden-hour dinners to late-night dancing, we create an atmosphere where every detail hits just right and where warm welcomes meet electric vibes.
Edgy. Sexy. Joyful. FOUR is a fresh take on fast casual, redefined through the lens of unreasonable hospitality. Designed to delight the senses and leave you feeling even better than it tastes.
Hungry yet?
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